Daily specials in our Farmhouse Restaurant. Monday: $9 Margarita Flights and 3 fish taco's for $8 Tuesday: Brews and Shoes! $4 Craft beer pints and $10 Horseshoes Wednesday: $.50 Wings…
Ramen Night is BACK this year and better than ever!! Join us in the Farmhouse on February 28th from 4pm-8pm for a delicious bowl of Ramen! We will have options for here and to go. Sneak peek at the menu: Choose your broth: Chicken, Pork, Vegetarian, or Spicy Vegetarian Choose your protein: Chicken, Pork,…
Join us for a rare Saturday show in the mezzanine by the Merry Travelers duo. They are well known in CU for their groovy, psychedelic soul music! Stop by the Mezz Bar and enjoy $4 Triptych pints and $5 Deep Eddy mixed drinks!
Join us every Tuesday for a fun-filled evening of trivia in the Mezzanine! Test your knowledge, enjoy great company, and compete for prizes- all for free! No reservations are necessary,…
Trivia Night at the Farmhouse Mezzanine Bar at Niemann Harvest Market in Springfield! Food and drink specials, free entry, bonus points with Trivia-tini purchase, and PRIZES!!!! Every Tuesday from 6:30pm-9:30pm.
Learn how to make chocolate focaccia bread with our very own teammate Curt from the bakery! Curt has an extensive baking background and can't wait to share his recipe with you! You will leave with a recipe card and your own portion of Chocolate Focaccia. Registration link here -> https://www.goharvestmarket.com/product/chocolate-focaccia-baking-workshop-2-5-25/
Music Bingo in the Farmhouse Mezzanine Bar Thursdays from 6:30pm-9:30pm. Music for all tastes, food and drink specials, free entry, and PRIZES!!!
Joel Honey will be performing live in the mezzanine on Friday, March 7th 5-8pm. Joel is a singer and guitar player who plays a little bit of everything! Enjoy our Farmhouse Friday specials including $2 off any variety flatbread and $4 Blue Moon pints!
March 8th 10am – 12pm, Classic Bagels. Back by popular demand! Frank Petrarca will show you how to make these classic bagels. You’ll cover the mixing, shaping process, boiling briefly before being baked and of course you’ll sample some fresh bagels. Attendees will receive the printed recipe and some fresh yeast to try their hand…
