A Culinary Spring in France with Apricot Sun
Step into spring in France with this demo-style culinary experience led by Chef Marlen of Apricot Sun and Myranda Shafer of Niemann Harvest Market, inspired by seasonal elegance and bold, modern flavor. Watch and learn as they craft a menu worthy of a countryside bistro: Shaved Fennel & Mixed Greens Salad citrus, balsamic, sumac, and Apricot…
