A Culinary Spring in France with Apricot Sun

Step into spring in France with this demo-style culinary experience led by Chef Marlen of Apricot Sun and Myranda Shafer of Niemann Harvest Market, inspired by seasonal elegance and bold, modern flavor.

Watch and learn as they craft a menu worthy of a countryside bistro:

• Shaved Fennel & Mixed Greens Salad citrus, balsamic, sumac, and Apricot Sun Nut Medley
• Seared Scallops finished with tarragon garlic herb butter
• Saffron Risotto- peas, prosciutto, sumac, and a touch of Chili Crisp
• Chocolate Soufflé- served with salted caramel sauce and an optional hint of Chili Crisp for a subtle, unforgettable finish

Along the way, you’ll gain insight into essential techniques—from balancing acidity and texture to achieving the ideal risotto consistency and a perfect golden scallop sear.

We’ll end the class by gathering together to taste each dish, experiencing the full menu in sequence from savory to sweet.

Perfect for date night, friends, or anyone looking to cook, connect, and elevate their table.