Daily specials in our Farmhouse Restaurant. Monday: $9 Margarita Flights and 3 fish taco's for $8 Tuesday: Brews and Shoes! $4 Craft beer pints and $10 Horseshoes Wednesday: $.50 Wings…
We're celebrating the season with savings! Our coffee shop is offering 12 days of discounted drinks during the month of December. Take 10% off any size beverage of the day!…
Santa is coming to town and he's stopping by Niemann Harvest Market!! Join us Saturday, December 14th from 9:00am-1:00pm to say hello to Santa. Entry is free. Enjoy a…
The perfect addition to brunch: relaxing piano music. Tom Cortese has that covered! Tom plays a wide variety of piano music, ranging from olde-tyme (e.g., ragtime and novelty piano) to…
Hard Truth hosts a sampling of delicious Whiskey, Cream Liqueurs, and curated chocolates that pair well with Whiskeys and Cream Liqueurs. Guests will have the opportunity to sample Hard Truth's…
Join us on Sunday, December 15, from 2-4 PM for a cozy, hands-on workshop where you’ll create two adorable (and super practical) wool dryer balls. It’s the perfect last-minute handmade…
Join us on Sunday, December 15, from 2-4 PM for a cozy, hands-on workshop where you’ll create two adorable (and super practical) wool dryer balls. It’s the perfect last-minute handmade…
Looking for a sweet treat? Let us introduce you to Baileys Treat Bar - the pop-up sampling station that is a decidedly delicious place for you to dream up your…
Join us every Tuesday for a fun-filled evening of trivia in the Mezzanine! Test your knowledge, enjoy great company, and compete for prizes- all for free! No reservations are necessary,…
Trivia Night at the Farmhouse Mezzanine Bar at Niemann Harvest Market in Springfield! Food and drink specials, free entry, bonus points with Trivia-tini purchase, and PRIZES!!!! Every Tuesday from 6:30pm-9:30pm.
Mr. Willows from Illinois Willows is back for another Holiday Floral Workshop! Let Mr. Willows guide you through the process of arranging a wintery Holiday arrangement in a vase. Using…
Come to the nook on 12-18 for a free vegan cooking class featuring a fun recipe for stuffed peppers with ground walnut "meat" and wild rice
