Cooking Class: French Baguettes
Carmel Niemann Harvest Market 2140 E 116th Street, Carmel, IN, United StatesFebruary 22nd 10am – 12pm, French Baguettes In this class Frank Petrarca will teach you how to make French baguettes at home that rival any bakery. This is a “hybrid” recipe that uses both sourdough starter and baker’s yeast and requires an overnight fermentation. The skill level is geared towards intermediate and advanced bakers. Attendees…
