Cooking Class: Fresh Berry Genoise & Chantilly Cream
Join Chef Twinkle in The Nook, Tuesday, July 2, at 11 a.m. and follow along as they show you how to create a simple, delicately-layered, summer berry genoise with fresh Chantilly cream. You'll learn to create your own hand-whipped lavender vanilla Chantilly cream, moist buttery genoise, and a rich, complex prosecco-laced berry jam layered together…
