Baked Tomato-Ricotta Cheese Dipping Sauce

December 7, 2016


  • 28 Oz. can Pasta or pizza sauce
  • 1/2 to 1 Cup Part skim ricotta cheese
  • To taste Pepper
  • To taste Fresh basil


  1. Preheat oven to 375 degrees F.
  2. Pour the sauce into an oven-safe baking dish or cast-iron skillet.
  3. Place heaping tablespoons of ricotta on top of the sauce (in a pattern if you’d like!)
  4. Bake for 10-15 minutes, or until the cheese is bubbly and cooked through.
  5. Sprinkle with fresh basil and pepper, if desired. Serve with toasted baguette.