Join us for our Grand Opening Weekend festivities with Chef Twinkle VanWinkle in The Nook. Kicking off our Grand Opening extravaganza on Saturday, May 18, at 9 a.m. is a meet and greet with Chef Twinkle, showcasing our delicious buttermilk biscuits, her homemade jams, in-house churned butter, and coffee and tea from our coffee shop…
Join us for our Grand Opening Weekend Celebration in The Nook with Tito's Vodka Join Chef Twinkle and Niemann Harvest Market for a Grand Opening Celebration sponsored by Tito's Vodka! Tito's will be serving cocktails, giving away swag, and lots more fun things, paired with snack sampling from local producers and makers we carry in…
Photo: Tanorria Askew Join us for our Grand Opening Weekend festivities with Chef Tanorria Askew from Tanorria's Table and the Black Girls Eating Podcast. Come join us in The Nook on Saturday, May 18, at 10 a.m. - 11:30 a.m. for a very special demonstration--and snacks--from Chef Tanorria Askew as she creates one of her…
STOCK PHOTO Join us Saturday, May 18th, 10 a.m. - 4 p.m. for our Grand Opening weekend and Meet the Producers and Makers! This event is the best opportunity to meet the farmer, the producer, or the creators who will lining our shelves, our Farmhouse and deli menus, and so much more. Shop, eat, and…
Pictured: Zach Wilks Cheers to Niemann Harvest Market! Celebrate with us with refreshing Negroni brunch cocktail sips with one of our featured Indiana spirits, 8th Day Distillery, on Saturday, May 18, at 9 a.m. 1 p.m. - 2 p.m. with Zach Wilks--spirits expert, Indiana Bourbon Steward, co-creator of the Cradle at Monon30, and more. We will…
Join us for our Grand Opening Weekend festivities with Jess Jones Music on the Harvest Stage in the Farmhouse Bar, performing their chill, Americana-influenced tunes. "Drawing upon the foundation of his Midwestern roots and his varied life experiences, Jess paints vibrant narratives with his songs. These compositions echo the richness and depth of American and…
Smoking Goose charcuterie Create your own charcuterie with us Saturday, May 18, at 3 p.m. in The Nook! Experts from Smoking Goose will be on hand to sample their cured meats, and share tips about creating the best charcuterie boards! We'll sip some wine samples selected by our inhouse spirits steward and build our boards…
David Howie is back and ready for another show in the mezzanine! David Howie IS the Live Jukebox and he will be performing Saturday, May 18th at 4:00pm. What is the live jukebox? David has memorized hundreds of songs and created his own request book for you to request what you want to hear! Just…
Join us for our Grand Opening Weekend festivities with Harlem Hayfield on the Harvest Stage in the Farmhouse Bar, performing their funky, soul-fueled blues. Harlem Hayfield is out to spread the gospel of Rustbelt Soul. A 6-piece ensemble from a small, industrial city called Decatur, Illinois, who have managed to blend key aspects of alternative…
Join us for our Grand Opening Weekend festivities with Wandering Tulips on the Harvest Stage in the Farmhouse Bar, performing easy, chill acoustic tunes during brunch. ________________________________ More info about the venue: The Farmhouse Restaurant & Bar is located in Niemann Harvest Market. This event is a part of our Grand Opening festivities throughout the…
Tito's Vodka will be in the Farmhouse bar for brunch Sunday, May 19th, with a delicious Bloody Mary bar! Build your own Bloody Mary with Tito's Vodka and an array of savory and flavorful garnishes from the market, from cheese to pickles to fresh vegetables. ________________________________ More info about the venue: This event is a…
Chef Tracey Couillard Join us on Sunday for a delicious demo with Chef Tracey Couillard of 317 Pasta! She will be doing a teaching demo, sharing her linguine recipe, and preparing a delicious vodka sauce. We will also have a wine sampling with Crossroads Vintners during the first hour. Space is very limited to 15,…
