Simply Sourdough: Sweet Inclusions

Simply Sourdough: Sweet Inclusions

Wednesday, July 29 | 6:00-8:00 PM

$30 per guest

Ready to take your sourdough beyond the basics?

Join Nichole Lewis for the next installment of our Simply Sourdough series and discover how to transform one simple dough into endless sweet creations. This hands-on class is designed for home bakers who want to learn how to confidently incorporate sweet flavors into their sourdough while maintaining a beautiful rise, tender crumb, and bakery-worthy results.

Throughout the evening, you’ll:

• Learn how to safely incorporate sweet mix-ins without compromising your dough.
• Discover the best fruits, chocolates, spices, nuts, and other inclusions for sweet sourdough.
• Watch proper mixing, folding, and shaping techniques.
• Feel the difference between standard dough and inclusion dough.
• Gain the confidence to create your own signature flavor combinations at home.

Of course, no sweet sourdough class would be complete without sampling the finished product! Throughout the class, we’ll enjoy a tasting of several sweet sourdough varieties while discussing flavors, techniques, and inspiration for future bakes.

Whether you’ve taken our Everyday Loaves class or you’re simply looking to expand your sourdough skills, you’ll leave inspired and excited to bake.