Simply Sourdough: A Farmstead Approach to Everyday Baking

Simply Sourdough: A Farmstead Approach to Everyday Baking

Monday, July 27
6:00 PM – 8:00 PM
$30 per guest
Limited to 24 guests

Think sourdough is too complicated? Think again.

Join local partner Nichole Lewis for a hands-on workshop designed to take the fear and frustration out of sourdough baking. Forget expensive equipment, endless gadgets, and complicated techniques. Nichole’s simple, tried-and-true farmstead approach proves that anyone can make beautiful, homemade bread with everyday kitchen tools and a realistic routine.

Throughout this interactive class, you’ll experience sourdough with all of your senses as you:

• Watch an active starter come to life and see the difference before and after a feeding.
• Feel properly mixed and kneaded dough so you’ll know exactly what to look for at home.
• Smell fresh sourdough baking in the oven.
• Taste a warm, freshly baked loaf made using the same method you’ll learn in class.
• Practice shaping and rolling dough with Nichole’s guidance.
• Learn how to fit sourdough into your weekly routine without letting it take over your life.

Whether you’ve never baked a loaf before, have a starter sitting neglected in your refrigerator, or have tried sourdough and felt overwhelmed, this class will give you the confidence to succeed.

Leave inspired, encouraged, and ready to start baking delicious homemade bread in your own kitchen.

What’s Included:

• Hands-on instruction from Nichole Lewis
• Live demonstrations and guided practice
• Fresh sourdough tasting
• Practical tips for maintaining a healthy starter and creating a sustainable baking routine
• Plenty of time for questions

No experience is necessary, just bring your curiosity and a love of fresh bread.

Simple. Approachable. Farmstead baking. 🌾🍞