🍞 Roll With It!

A Beginner’s Guide to Holiday Yeast Rolls & Loaves

Dreaming of warm, fluffy homemade rolls on your holiday table but not quite ready to tackle sourdough? Let’s roll with it! 🥖✨

Join Nichole for a cozy, beginner-friendly baking class dedicated to the wonderful world of traditional yeast breads! No sourdough starters, complicated feeding schedules, or previous bread-making experience required.

We’ll explore the fundamentals of baking delicious holiday yeast rolls and homemade loaves, with expert tips for avoiding common mistakes and achieving beautiful, bakery-worthy results.

🍞 Fresh-Baked Tastings: Enjoy samples of the rolls and loaves baked during class!

👩‍🍳 Tips & Troubleshooting: Learn how yeast works, what can go wrong, and how to set yourself up for baking success.

📖 Take-Home Recipe: Every guest receives a recipe to recreate delicious homemade bread in their own kitchen.

🎁 Prize Raffle: One lucky guest will take home a special prize!

Tuesday, November 10 | 3-5 PM
📍 The Nook at Niemann Harvest Market
🎟️ $30 per guest | Limited to 24 guests

Whether you’re preparing for Thanksgiving, hoping to start a new holiday tradition, or simply ready to get your hands into some dough, this is the perfect place to begin.

No starter. No stress. Just really good bread. 🍞❤️