Frank’s Bread Academy: German-Style Rye

Frank’s Bread Academy: German-Style Rye

Tuesday, September 8 | 3-5 PM
$30 per guest | Limited to 24 attendees

Get ready for Oktoberfest with a hearty, flavorful loaf of German-Style Rye Bread!

Join Frank Petrarca for another installment of Frank’s Bread Academy as he walks you through the process of creating classic German-style rye from start to finish. Frank will demonstrate the essential techniques behind the loaf, including kneading, proofing, shaping, and baking, while sharing tips to help you recreate it successfully at home.

Guests will enjoy plenty of freshly baked samples during class, paired with specially selected offerings from Niemann Harvest Market.

Each attendee will also receive a printed recipe and specialty yeast to take home so you can put your new bread-making skills to work in your own kitchen.

And because it wouldn’t be Frank’s Bread Academy without a little extra fun, we’ll have a raffle with prizes during class!

Whether you’re an experienced home baker or simply ready to learn something new, this is the perfect seasonal loaf to add to your repertoire.

Seating is limited to just 24 guests, and advance registration is required. 🥨🍞