Frank’s Bread Academy: Cozy Classic Bagels

Frank’s Bread Academy: Cozy Classic Bagels

There’s just something about a warm, chewy, freshly baked bagel, especially when you made it yourself. 🥯🤎

Join Frank Petrarca for the next class in Frank’s Bread Academy and learn how to make classic, bakery-worthy bagels right in your own kitchen!

Frank will walk you through the entire process from start to finish, including kneading, proofing, shaping, boiling, and baking. You’ll learn how to make this versatile recipe using yeast, sourdough starter, or a combination of both, and we’ll even bake a batch together during class.

Frank will also cover the care and feeding of sourdough starter, so you’ll have the confidence to keep yours alive and continue your sourdough journey at home.

And, of course, a Bread Academy class wouldn’t be complete without plenty of delicious samples, special pairings from Niemann Harvest Market, and a few fun prizes!

Your $30 registration includes:

• Live bagel-making demonstration with Frank Petrarca
• Printed recipe to take home
• Specialty yeast to continue baking at home
• Sourdough starter to begin your own sourdough journey
• Freshly baked samples & pairings
• Prize giveaways during class

📅 Tuesday, October 20
⏰ 3-5PM
🎟️ $30 per guest

Space is limited and registration is required.