Dot Cake Workshop: From Scratch to Sprinkles

The viral Dot Cake gets a from-scratch upgrade! 🎂✨

Join us in The Nook for a hands-on baking workshop featuring two completely different takes on the colorful, sprinkle-covered Dot Cake trend.

We’ll start in the kitchen, where guests will work alongside Nichole to prepare two scratch-made cake recipes and two homemade frostings. Then, while our freshly baked cakes cool, we’ll bring out cakes prepared in advance so everyone can learn the assembly, frosting, and decorating techniques behind the viral Dot Cake.

You’ll create:

🌈 THE CLASSIC
Scratch-Made Vanilla Cake
Homemade Vanilla Frosting
Rainbow 100s & 1000s Sprinkles

✨ THE ELEVATED
Scratch-Made Spice Cake
Homemade Chai Buttercream featuring Local Chai
Custom-Colored 100s & 1000s Sprinkles

Guests will learn the process from scratch to sprinkles- mixing, baking, making both frostings, assembling, decorating, and creating that signature sprinkle-covered finish.

Best of all? Every guest will create and take home TWO finished Dot Cakes: one Classic + one Elevated!

Featuring Nichole Lewis
📅 Tuesday, September 1
⏰ 6PM-8PM
💰 $25 per guest
📍 The Nook at Niemann Harvest Market – Carmel

Space is limited. Reserve your seat and come bake the trend with us! 🎂