Simply Sourdough: A Beginner’s Guide to Sourdough Baking

Simply Sourdough: A Beginner’s Guide to Sourdough Baking 🍞

Ready to dive into the wonderful world of sourdough? Whether you’ve been dreaming of baking your own beautiful, crusty loaves or you’ve been intimidated by the idea of keeping a starter alive, this beginner-friendly class is the perfect place to start!

Join Nicole Lewis at The Nook for a hands-on introduction to the art of sourdough baking! Nicole will break down the process into approachable, easy-to-follow steps, helping you understand the science, techniques, and timing behind creating delicious homemade sourdough.

What You’ll Learn:

🍞 Sourdough 101: Discover what makes sourdough special, how natural fermentation works, and what you need to get started.

🫙 Starter Care & Feeding: Learn how to feed, maintain, and troubleshoot your sourdough starter so it stays happy, healthy, and ready to bake!

🥖 Hands-On Dough Techniques: Roll up your sleeves and practice essential dough-handling techniques, building confidence in working with sourdough.

⏰ From Starter to Loaf: Understand the steps of mixing, fermentation, shaping, and baking, including how to fit sourdough into your everyday schedule.

💡 Tips, Tricks & Troubleshooting: Learn how to recognize common beginner mistakes and set yourself up for sourdough success.

And the best part? Every guest will take home their very own mature sourdough starter, giving you a head start on your baking adventures!

🎁 BONUS: We’ll also have a fun prize raffle during class!

Whether you’re a complete beginner or you’ve attempted sourdough before and need a little guidance, you’ll leave with hands-on experience, practical knowledge, and the confidence to continue your sourdough journey at home.

Class Details

📅 Thursday, November 19, 2026
⏰ 3:00-5:00PM
📍 The Nook | Niemann Harvest Market
👩🏾‍🍳 Instructor: Nicole Lewis
🎟️ $30 per person
👥 Limited to 24 guests

Space is limited! Reserve your seat and discover just how simple sourdough can be!