The Art of Pie: Beautiful Crusts & Holiday Baking

The Art of Pie: Beautiful Crusts & Holiday Baking

From Classic Crimps to Showstopping Designs

🥧 Sunday, November 15 | 3-5PM

📍 The Nook at Niemann Harvest Market

🎟️ $30 per person | Limited to 24 guests

This holiday season, make your pies just as beautiful as they are delicious!

Join Nichole for a festive, hands-on workshop dedicated to mastering the art of beautiful pie crusts! Whether you’re a beginner or an experienced home baker looking to elevate your holiday desserts, this class will help you turn an ordinary pie into a showstopping centerpiece.

We’ll start with the foundations of a beautiful traditional crust before exploring more intricate designs. Then, it’s your turn! Using practice dough, you’ll have the opportunity to experiment with a variety of decorating techniques under Nichole’s guidance.

🥧 What You’ll Learn & Practice:

• Classic Crusts & Crimping: Create polished, traditional pie crust edges.
• Lovely Latticework: Learn to weave dough into beautiful lattice patterns.
• Beautiful Braids: Add texture and elegance with decorative braided dough.
• Festive Cutouts: Create leaves, seasonal shapes, and charming accents.
• Mix & Match Designs: Combine techniques to create your own signature pie crust.
• Cinnamon Roll-Inspired Crusts: Discover the whimsical faux cinnamon roll technique for a truly unique finishing touch!

Throughout the workshop, Nichole will share helpful tips, demonstrate each technique, and guide you as you practice creating your own decorative designs.

This class focuses on hands-on crust decorating techniques using practice dough, rather than preparing and baking a complete pie. It’s the perfect opportunity to build confidence, get creative, and develop skills you can bring straight to your Thanksgiving kitchen!

✨ Because a delicious pie deserves a beautiful crust!

Space is limited to 24 guests. Reserve your seat and get ready to make your holiday pies the talk of the table!