AUTUMN PLANT-BASED MEALS

A Seasonal Cooking Demonstration with Chef Allison Anastasio of Last Bite Chef

Sunday, October 25 | 12–2 PM
Harvest Market • Upstairs in The Nook

Celebrate the flavors of fall with a live cooking demonstration featuring fresh, locally sourced ingredients and creative plant-based dishes. Watch Chef Allison prepare each course, enjoy a tasting of every dish, and discover new cooking tips and ideas for seasonal plant-based meals!

ON THE MENU

To Start
Delicata squash & Tuscan Kale salad, seedy granola & creamy cider vinaigrette

Main Course
Savory chickpea pancakes, roasted red cabbage, red pepper sauté & miso aioli

Something Sweet
Pumpkin cheesecake mousse, gingersnap crumble

MEET YOUR CHEF

Chef Allison Anastasio of Last Bite Chef is an experienced local chef with a background in professional kitchens and culinary research. Her cooking celebrates fresh, seasonal ingredients and creative flavors that bring people together.

Learn More at https://www.lastbitechef.com

YOUR EXPERIENCE

Enjoy a live cooking demonstration, tastings of all three courses, Allison’s story and cooking tips, fresh meal inspiration, and recipes to take home.

$65 per person | $120 per pair

DAIRY-FREE • GLUTEN-FREE • PLANT-BASED

Guests are welcome to arrive at 11:30 AM to settle into The Nook. Brews Bar opens at 11 AM, so feel free to grab a mimosa, another beverage, or a non-alcoholic drink to enjoy before or during the class.

The class begins promptly at 12 PM and concludes around 2 PM.

Due to the format of the class, additional dietary restrictions cannot be accommodated. Thank you for understanding.