Ash & Elm × Smoking Goose: Perfect Pairings

Ash & Elm × Smoking Goose: Perfect Pairings

Two incredible Local Partners are coming together for one seriously delicious evening.

Join Maryanna of Ash & Elm Cider Co. and Nolan of Smoking Goose Meatery for a guided four-course tasting experience exploring how craft cider pairs with artisan meats, cheeses and thoughtfully selected accompaniments.

Throughout the evening, you’ll taste four distinctly different pairings:

Rosette de Lyon × Landstone Cider
Old-school pork salame made with organic red wine, garlic and black peppercorns, served alongside bloomy-rind Trillium cheese, toasted hazelnuts, greens with mustard vinaigrette and fresh goat cheese.

’Nduja × Sunset Cider
Soft, spreadable pork salame served at room temperature and schmeared over warm, crusty toasted bread — paired with the bright fruit and acidity of Tart Cherry cider.

Stagberry × Boysen Blueberry Cider
A unique elk and pork salame with dried blueberries, complemented by nuts, honey and bright goat’s-milk cheeses.

Pig & Fig Terrine × Autumntide Cider
A richly seasoned pork terrine with dried figs, red wine and warming spices, accompanied by pecans, apples and mild cow’s-milk cheese.

This isn’t simply a tasting- Maryanna and Nolan will guide you through each course, sharing the flavors, products and pairing choices along the way.

Monday, October 12 | 6-8PM
$30 per guest
Niemann Harvest Market – Carmel

Space is limited and advance registration is required.