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Learn to decorate tasty sugar cookies with gorgeous fall-inspired embroidery flowers! This technique looks advanced but is really quite easy with the right tools and guidance – you’ll be surprised at how beautifully these cookies come together.
In this class you will learn
– tips and tricks for baking the perfect sugar cookie
– royal icing colors, consistency and flavors
– basic outlining and flooding techniques
– brush embroidery flowers
Each student will get a box of 8 cookies to take home. 3 cookies will be used to practice your own outlining and flooding, and the rest will already have the background already iced, and ready to decorate with your flowers.
Students will also receive Ellen’s Brown Sugar Cookie Recipe, as well as a Royal Icing Recipe and a list of preferred tools and equipment.
About:
Ellen White is a pastry chef based in Ann Arbor, MI. She received her BFA in Photography from U of M, as well as a Culinary Arts Degree from Schoolcraft College. Ellen loves decorating cakes and cookies, and is heavily inspired by local seasonal produce, french pastry techniques, art and color.
Ann Arbor Niemann Harvest Market
910 Briarwood Circle
Ann Arbor, MI 48108
