Simply Sourdough: Cinnamon Rolls

Simply Sourdough: Cinnamon Rolls

Wednesday, August 12 | 6:00-8:00 PM
$30 per guest

There’s nothing quite like the smell of warm cinnamon rolls fresh from the oven…

Join Nichole Lewis for another installment of our Simply Sourdough series as she shows you how to transform your sourdough starter into soft, fluffy, bakery-style cinnamon rolls using her approachable, no-fuss farmstead method.

Whether you’re already baking sourdough or just beginning your journey, you’ll learn techniques that make homemade cinnamon rolls simple, achievable, and absolutely delicious.

During class you’ll:

• Learn how sourdough creates soft, flavorful cinnamon rolls.
• Watch the dough come together from mixing to shaping.
• Learn how to roll, fill, and slice cinnamon rolls for beautiful, even spirals.
• Discover proofing and baking techniques for soft, fluffy results every time.
• Take home recipes and tips to confidently recreate them in your own kitchen.

Of course, we’ll also enjoy warm sourdough cinnamon rolls together during class while discussing techniques, troubleshooting, and answering all of your sourdough questions.

Come hungry, leave inspired, and prepare to make your kitchen smell incredible.