
Frank’s Bread Academy: Sourdough Loaves & A Take-home Sourdough Starter
April 26 @ 3:00 pm - 5:00 pm
Ready to dive into the world of sourdough? Join Frank Petrarca (aka Frank the Bread Guy) as he walks you through the art of crafting a soft, fluffy sourdough sandwich loaf, made with natural fermentation and no commercial yeast.
In this class, you’ll experience every step of the process, from understanding your starter to shaping and baking. Frank will bake a loaf live during class so you can enjoy that irresistible fresh-from-the-oven aroma (and yes… there will be samples 😉).
You’ll leave with:
✨ A printed recipe
✨ The flour you’ll need to get started at home
✨ Your very own sourdough starter to begin your journey
Along the way, Frank will share tips, tricks, and troubleshooting advice to help set you up for success, whether you’re brand new or looking to build confidence.
This is the perfect beginner-friendly introduction to sourdough baking… and the start of your very own sourdough story.
Carmel Niemann Harvest Market
2140 E 116th Street
Carmel, IN 46032
