Frank’s Bread Academy: Sourdough Bread

🍞💛Frank’s Bread Academy: Sourdough Starter! 

Discover the art of naturally fermented bread in this hands-on class! You’ll learn how to craft a 100% naturally fermented sourdough loaf- made entirely with a lively sourdough starter (no baker’s yeast) where patience and time do the work.

This workshop is perfect for seasoned bakers looking to refine their craft, but ambitious beginners are welcome too. Together we’ll cover everything from mixing and folding to proofing and baking, with plenty of tips to help you succeed at home.

Attendees will receive a printed recipe and an active portion of sourdough starter to take home, so you can begin your own journey right away. Plus, enjoy plenty of samples along the way, a chance to win door prizes, and the confidence to bake your own crusty, flavorful loaves. Space is very limited- registration is required to participate.  

📅 Wednesday, Oct 22nd

🕓 4PM to 6 PM

📍 The Nook @ Niemann Harvest Market

✅ Printed recipe included

✅ Specialty yeast to take home

✅ Samples + door prize raffles 🎉

Space is limited – so don’t wait to snag your spot!

Email Myranda with any questions: 584events@goharvestmarket.com 💚

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