One Pot Dinner with Chef Marlen: Garden Veggie & Turkey Skillet

Get ready for a vibrant, flavor-packed weeknight meal that brings the sunny tastes of the Mediterranean right to your table!

This one-skillet wonder features lean ground turkey and a colorful medley of sweet potatoes, zucchini, and spinach, all infused with aromatic Zaatar spice and the gentle warmth of Baba’s pepper.

To elevate every savory bite, we’ll finish this dish with a delightful drizzle of our Garlic Herb Charcuterie Board Sauce, adding a fresh, herbaceous flourish that ties all the flavors together beautifully. Simple to make and even easier to clean up, this dish is your new go-to for a healthy, delicious, and effortlessly gourmet dinner.

Let’s cook, taste, and celebrate the season together!

-Chef Marlen Wensel

There will be 24 seats available for this event, registration is required.