Mediterranean Moments: From Prawns to Plant-Based featuring Chef Marlen of Apricot Sun 

Mediterranean Moments: From Prawns to Plant-Based featuring Chef Marlen of Apricot Sun 

Join us for a hands-on Mediterranean cooking experience at The Nook at Niemann Harvest Market on Saturday, March 14 | 3-5PM.

In this interactive class led by Chef Marlen of Apricot Sun, you’ll explore bright, sun-kissed flavors and effortless techniques that make Mediterranean cooking perfect for weeknights or entertaining.

On the menu:

🍤 One-Pan Prawn Couscous

Juicy prawns, tender couscous, and sun-ripened tomatoes- bold flavor made beautifully simple.

🌱 Plant-Forward Variation

A roasted eggplant and garbanzo bean twist that proves Mediterranean cooking shines just as brightly without meat.

🧀 Build-Your-Own Charcuterie Bites

Featuring Apricot Sun’s signature Charcuterie Board sauces. Learn how to layer flavor and elevate any spread.

You’ll cook, taste, ask questions, and leave with recipes that bring vibrant Mediterranean moments to your own kitchen.

Perfect for:

• Home cooks looking for fresh inspiration

• Anyone who loves bold, balanced flavor

• Hosts who want effortless entertaining ideas

🎟️ $10 to register

☀️ Registration includes 1 Apricot Sun Spice or Charcuterie Board Sauce

📅 Saturday | 3/14 | 3PM-5PM

👥 Capacity 24 guests

📍The Nook at Niemann Harvest Market

✨ Come hungry. Leave inspired.

Spots are limited, reserve yours today!