Holidays Homemade: Cinnamon Raisin Bread Workshop Featuring Frank Petrarca

Holidays Homemade: Cinnamon Raisin Bread Workshop Featuring Frank Petrarca

👨‍🍳🍞 There’s nothing quite like the smell of warm cinnamon and fresh bread filling your home during the holidays. Join Frank the Bread Guy for an engaging, step-by-step demonstration on how to craft a beautifully soft, tender Cinnamon Raisin Bread- rolled, filled, and shaped jelly-roll style for that signature swirl.

This class is ideal for intermediate to advanced bakers who want to elevate their holiday baking skills. Frank will walk you through each technique, share expert tips, and show you exactly how to recreate this festive loaf at home. Every guest will receive a full recipe, plus specialty yeast to get them started in their own kitchens.

Enjoy generous samples throughout the class, connect with fellow bread lovers, and be entered to win one of our festive door prizes!

Class Capacity: 22

Date: Thursday, December 4

Time: 3PM to 5PM

Location: The Nook at Niemann Harvest Market

Questions: Email Myranda at 584events@goharvestmarket.com

Space is very limited, registration is required for every seat.

Come learn the secrets behind a holiday classic worth sharing.