Cooking in The Nook with Mark Lafay: The Art of Sausage Linking

#MarkLafay

✨ Nook Cooking Class: The Art of Sausage Linking ✨

We’re excited to welcome Mark LaFay, owner & operator of Old Major Market and author of Charcuterie for Dummies, to The Nook!

Mark will take you step by step through the art of sausage linking, while sharing his journey from backyard BBQ to award-winning meat craftsman. 🍺🌭

📅 Wednesday, October 8

🕓 4:00 PM – 6:00 PM

📍 The Nook at Niemann Harvest Market

🎟️ Seats are limited! Secure your spot today for this unforgettable class!