Chicken Kabob Cooking Class

Family Flavors, Modern Twist

with Apricot Sun Spice & Sauce Co.

 

Welcome!

 

I grew up in a foodie family in Amman, Jordan. My dad was a true flavor master—grinding his own spices and marinating proteins with care. In the summertime, he loved grilling on our rooftop terrace in Jabal Amman, often telling stories about his adventurous rides to the shore of Aqaba for the freshest ingredients from farmers, butchers, and fishers.

 

His spice blends were his pride, and my mom transformed them into unforgettable meals.

 

That love of bold, homegrown flavor inspired me to start Apricot Sun—and today, I’m sharing a twist on one of my favorite dishes: Chicken Kabob. In addition to Baba’s Pepper, this version includes our Spicy Zaatar for a fresh, fiery upgrade.

 

Let’s cook, taste, and celebrate the season!

-Chef Marlen Wensel