Fresh Bread from Scratch at the Niemann Harvest Market Bakery

We believe that the best bread begins with simple, honest, fresh ingredients. Our Niemann Harvest Market bakery department takes pride in crafting scratch-made loaves daily—baked fresh, never frozen, and made with no preservatives or additives.

Each loaf is made using non-bromated, unbleached, high-quality flour and is naturally high in fiber. Our fresh bread is delicious and a great choice for you and your family.

Additionally, the whole grains found in many of our bread selections are known to support better digestion, heart health, and sustained energy. According to the Whole Grains Council, incorporating more whole grains into your diet can reduce the risk of chronic diseases and promote overall wellness.

Our fresh bread fits into your plans! From your next family gathering to packing lunches to satisfying a fresh-from-the-oven craving, our bakery is stocked with artisan breads ready for you!

Ciabatta bread: rustic flavor, perfect pairings

Our ciabatta bread has a crisp crust and soft, airy interior, making it ideal for a variety of meals. Baked fresh each day, it’s made with simple, wholesome ingredients and absolutely no preservatives or additives.

One of our seasonal favorites is the Lemon Blueberry Ciabatta. It features a delightful twist on the classic, with a citrusy zing and delicious blueberry taste. Toast this ciabatta bread with a smear of cream cheese for breakfast, slice and serve with whipped butter as a sweet side dish.

Traditional ciabatta is perfect for paninis and pressed sandwiches, or on the side of hearty soups like tomato basil or Italian sausage stew. You can even cube it up and make homemade croutons any way you choose!

French baguettes: classic and versatile

The French baguette is an iconic and versatile choice. At Niemann Harvest Market, our bakers create baguettes with the perfect golden crust, transporting you to the streets of Paris!

How do you use a baguette? You can slice it thin for charcuterie boards, or serve it warm with butter, olive oil, or herbed spreads as an appetizer. It’s also the ideal bread for sub sandwiches, garlic bread, or for dipping into a pot of savory beef stew or creamy baked brie.

Hosting dinner? A baguette from Niemann Harvest Market pairs wonderfully with pasta dishes and seafood entrées.

Sourdough bread: tangy, nutritious, and artisan-crafted

Our sourdough bread is made the old-fashioned way, with a natural starter and a long fermentation process that gives it its signature tang and chewy texture. It’s flavorful, easy to digest, and naturally free of artificial ingredients.

What’s our favorite ways to use sourdough? Try an open-faced sandwich, like avocado toast topped with eggs or smoked salmon. Sourdough can be your next “secret ingredient” for top-notch grilled cheese sandwiches, pairing perfectly with sharp cheddar and tomato soup. Try it toasted with almond butter and banana slices for a fiber-rich breakfast.

Visit the Niemann Harvest Market Bakery for fresh bread, every day!

The next time you visit us, follow the scent of fresh-baked bread to our Niemann Harvest Market bakery, where our team is proud to serve real bread made the right way. Our bread is made from scratch, without shortcuts. Choose from ciabatta, baguette, sourdough, or any of our other delicious choices. Our artisan-quality bread makes every meal more memorable!