A food experience featuring farm fresh ingredients, best of the season recipes, the comfort of your…[...]
Delicatessen
The Harvest Market Delicatessen features chef inspired meals, but a homemade taste because it features our own recipes!
- Chef prepared meals
- Fried Chicken
- Sushi Bar
- In House Roasted Meats
- Farm Crafted Salads
- Salad Bar
- The Farmstead Cheese Shop
- Butter Churn Room
Speaking of the Butter Churn Room, here's our process of butter churning.
STEP 1
A dairy cow is milked to obtain whole milk.
STEP 2
The whole milk is separated into cream and skim milk. Only cream is used for butter production.
STEP 3
The cream is then pasteurized by rapidly heating it to kill bacteria and then cooled.
STEP 4
The cream is then churned for hour and a half.
STEP 5
The churning process produces butter and liquid buttermilk, which is separated from the butter.
STEP 6
The butter is salted and worked to release any extra whey. Then we roll and wrap each package. Now it’s ready to be served.
AND NOW SERVING: COMPOUND BUTTER!
- Garlic and Herb
- Horseradish
- Lemon and Herb
- Rosemary, Sage and Thyme
- Parmesan Garlic and Chive
- Honey Cinnamon Butter
