Recipes
Healthy Eating
Watch videos from Harvest Market's Registered Dietitian, Emily Dupuis and get the recipes from Healthy Harvest.
Quick Chicken Alfredo
There is absolutely nothing wrong with using pre-made ingredients for a quick dinner!! I’m utilizing some great convenient ingredients to get a delicious dinner on the table fast for this…
Teriyaki Salmon/Chicken Stir Fry
What you’ll need: large skillet with lid, 1/4 cup water, small bowl, cutting board, knife, spatula, wooden spoon or cooking utensil, plate with foil/cover
Cranberry Orange Scones
What you’ll need: large mixing bowl, spoon, medium bowl, 2 small dishes, grater/zester, knife, flour (for dusting work area) sugar ( to sprinkle on scones, optional), sheet tray lined with…
Quick Tilapia Tacos with Mango Salsa
Serves approx 4-6 For serving: tortillas, shredded lettuce, salsa or pico de gallo, avocado, cheese, cilantro
Oven Roasted Shrimp Boil
What you’ll need: cutting board, knife, microwave safe dish and wrap, 9×13 baking dish OR deep foil pan (foil pan can be used for grilling and roasting) – if not…
Spaghetti Bolognese
What you’ll need: cutting board, knife, skillet, pot with lid (if using lentils) pot / water (for cooking pasta), tongs, cooking utensil
Turkey sausage with apples and braised cabbage
Recipe adapted from EatingWell- feeds about 4-6 people