Mummy Mini Pizzas

Mini Mummy Pizzas

October 26, 2016

Serves 4, 1 half English muffin each

Nutritional info (per only include ½ eng muffin, ¼ cup sauce, 1 string cheese) Calories150.0, Total Fat 6.0 g Saturated Fat 2.5 g, Cholesterol15.0 mg, Sodium 570.0 mg, Potassium 0.0 mg, Total Carbohydrate15.0 g, Dietary Fiber 2.5 g, Sugars 4.0 g, Protein 11.0 g

Nutritional Analysis completed using SparkRecipes

Serve with a side of whole grains such as quinoa or wheat berries, and steamed green beans or grilled asparagus.


  • 2 Unsliced Whole wheat english muffins, split in two
  • 4 Whole Mozzarella string cheese sticks
  • 1 Small can Sliced olives
  • 1 Cup Pizza sauce


  1. Optional: Diced green pepper, onion, spinach, mushroom, cooked 93% lean ground turkey or meat alternative
  2. Preheat oven to 375. Line a baking sheet with parchment or aluminum foil.
  3. Split apart each English muffin. Place in toaster or oven until warm and surface is slightly toasted.
  4. Carefully place toasted English muffins on prepared baking sheets. Spread ~ ¼ cup of pizza sauce, or desired amount, on top of English muffin. If using any toppings, place over the sauce.
  5. Pull apart string cheese into strips. Place on top of English muffin for a “mummy wrap” look. Leave a small space for the olive eyes!
  6. Bake in the preheated oven for 8-10 minutes, or until cheese is melted.
  7. Let cool slightly before serving.