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DTSTART;TZID=America/Indiana/Indianapolis:20260920T140000
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SUMMARY:The Cake Decorating Journey: Part Two- Fill\, Frost & Finish
DESCRIPTION:🎂 The Cake Decorating Journey: Fill\, Frost & Finish \nPart Two | Buttercream\, Torting & Smoothing Cakes \nSunday\, September 20 | 2-4 PM\n$30 per person \nYou baked it right. Now it’s time to build it beautifully. \nJoin Nichole for Part Two of The Cake Decorating Journey\, where we’ll take the cake layers you learned to create in Part One and turn them into a properly filled\, stacked and beautifully frosted cake. \nThis two-hour\, hands-on class is all about one of the most important foundations of cake decorating: construction. \nNichole will teach you how to make scratch buttercream\, understand the consistency you need for different jobs\, properly torte and fill cake layers\, build a stable cake\, crumb coat and create a smooth buttercream finish. \n🎂 In This Class\, You’ll Learn: \n• Nichole’s scratch buttercream recipe\n• How to achieve the right buttercream consistency\n• How to flavor and color buttercream\n• How to avoid and remove pesky air bubbles\n• How to properly torte cake layers\n• How to create a buttercream dam and add fillings\n• How much filling is actually enough\n• How to stack straight\, even cake layers\n• How to prevent slipping\, bulging and uneven cakes\n• The purpose of a crumb coat\, and how to do it correctly\n• When and why to chill your cake between steps\n• How to apply your final buttercream coat\n• How to use a turntable\, offset spatula and cake scraper\n• Techniques for creating smooth sides and clean edges\n• How to troubleshoot common buttercream and frosting problems \nEach guest will work hands-on to torte\, fill\, stack\, crumb coat and frost their own cake while Nichole walks you through the process step by step. \nAnd don’t forget your Cake Decorating Journey Guidebook! You’ll receive your Part Two recipes\, reference materials and technique guides to add to your growing collection. If you missed Part One- that’s ok\, you can start your Guidebook at Part Two. \n🧰 Introducing the Cake Decorating Kit: Get your kit HERE \nPart Two is where the tools really come into play! \nAn optional Cake Decorating Kit will be available with the essential tools you’ll begin learning to use in this class and throughout future parts of The Cake Decorating Journey. \nWhere the Journey Goes Next… \nPart Three: The Art of Piping\nTips\, Techniques\, Borders & Rosettes \nPart Four: The Final Flourish\nDesign\, Decorate\, Box & Take It Home \nPart Five: Buttercream in Bloom\nThe Art of Buttercream Flowers\n \nPart Six: Vintage & Vogue\nThe Art of Lambeth & Vintage Piping\n \nPart Seven: Layers of Flavor\nFillings\, Curds\, Ganache & More\n \nPart Eight: Trending Techniques\nTexture\, Drips & Modern Cake Design \n \nAnd from there\, we’ll continue into 20 Parts– and increasingly specialized techniques as your skills grow. \nPart One taught you to bake the layers. Part Two teaches you how to turn them into a cake. 🎂 \nSunday\, September 20 | 2-4 PM\n$30 per person | 2-hour hands-on class \nNo experience required. Part One is recommended\, but not required to attend.
URL:https://www.goharvestmarket.com/event/the-cake-decorating-journey-part-two-fill-frost-finish/
LOCATION:Carmel Niemann Harvest Market\, 2140 E 116th Street\, Carmel\, IN\, 46032\, United States
CATEGORIES:Events
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DTSTART;TZID=America/Indiana/Indianapolis:20260921T180000
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SUMMARY:The Cake Decorating Journey Part Two: Fill\, Frost & Finish
DESCRIPTION:🎂 The Cake Decorating Journey: Fill\, Frost & Finish \nPart Two | Buttercream\, Torting & Smoothing Cakes \nSunday\, September 20 | 6-8 PM\n$30 per person \nYou baked it right. Now it’s time to build it beautifully. \nJoin Nichole for Part Two of The Cake Decorating Journey\, where we’ll take the cake layers you learned to create in Part One and turn them into a properly filled\, stacked and beautifully frosted cake. \nThis two-hour\, hands-on class is all about one of the most important foundations of cake decorating: construction. \nNichole will teach you how to make scratch buttercream\, understand the consistency you need for different jobs\, properly torte and fill cake layers\, build a stable cake\, crumb coat and create a smooth buttercream finish. \n🎂 In This Class\, You’ll Learn: \n• Nichole’s scratch buttercream recipe\n• How to achieve the right buttercream consistency\n• How to flavor and color buttercream\n• How to avoid and remove pesky air bubbles\n• How to properly torte cake layers\n• How to create a buttercream dam and add fillings\n• How much filling is actually enough\n• How to stack straight\, even cake layers\n• How to prevent slipping\, bulging and uneven cakes\n• The purpose of a crumb coat\, and how to do it correctly\n• When and why to chill your cake between steps\n• How to apply your final buttercream coat\n• How to use a turntable\, offset spatula and cake scraper\n• Techniques for creating smooth sides and clean edges\n• How to troubleshoot common buttercream and frosting problems \nEach guest will work hands-on to torte\, fill\, stack\, crumb coat and frost their own cake while Nichole walks you through the process step by step. \nAnd don’t forget your Cake Decorating Journey Guidebook! You’ll receive your Part Two recipes\, reference materials and technique guides to add to your growing collection. If you missed Part One- that’s ok\, you can start your Guidebook at Part Two. \n🧰 Introducing the Cake Decorating Kit: Get your kit HERE \nPart Two is where the tools really come into play! \nAn optional Cake Decorating Kit will be available with the essential tools you’ll begin learning to use in this class and throughout future parts of The Cake Decorating Journey. \nWhere the Journey Goes Next… \nPart Three: The Art of Piping\nTips\, Techniques\, Borders & Rosettes \nPart Four: The Final Flourish\nDesign\, Decorate\, Box & Take It Home \nPart Five: Buttercream in Bloom\nThe Art of Buttercream Flowers\n \nPart Six: Vintage & Vogue\nThe Art of Lambeth & Vintage Piping\n \nPart Seven: Layers of Flavor\nFillings\, Curds\, Ganache & More\n \nPart Eight: Trending Techniques\nTexture\, Drips & Modern Cake Design \nAnd from there\, we’ll continue into 20 Parts– and increasingly specialized techniques as your skills grow. \nPart One taught you to bake the layers. Part Two teaches you how to turn them into a cake. 🎂 \nSunday\, September 20 | 6-8 PM\n$30 per person | 2-hour hands-on class \nNo experience required. Part One is recommended\, but not required to attend.
URL:https://www.goharvestmarket.com/event/the-cake-decorating-journey-part-two-fill-frost-finish-2/
LOCATION:Carmel Niemann Harvest Market\, 2140 E 116th Street\, Carmel\, IN\, 46032\, United States
CATEGORIES:Events
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