Niemann Harvest Market

Music Bingo
2024-10-03 18:30 - 21:00, 2024-09-26 18:30 - 21:00, 2024-09-19 18:30 - 21:00, 2024-09-12 18:30 - 21:00 (America/Chicago) | Springfield Niemann Harvest Market, 3001 S. Veterans Parkway, Springfield, IL, 62704, United States
Music Bingo in the Farmhouse Mezzanine Bar Thursdays from 6:30pm-9:30pm. Music for all tastes, food and drink specials, free entry, and PRIZES!!!

MUSIC BINGO @ THE FARMHOUSE BAR!
2024-10-03 18:00 - 21:00, 2024-09-26 18:00 - 21:00, 2024-09-19 18:00 - 21:00, 2024-09-12 18:00 - 21:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Come on out for a fun night of bingo in the Farmhouse bar, every Thursday, from 6-9 p.m. Food & drink specials, cool prizes, and plenty of fun for you and your friends and fam. Show off your music knowledge! Don’t miss out on this fun-filled night, so save the date!
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More info about the venue:
The Farmhouse Restaurant & Bar is located in Niemann Harvest Market.
No cover.

Trivia Night
2024-10-01 18:30 - 21:00, 2024-09-24 18:30 - 21:00, 2024-09-17 18:30 - 21:00, 2024-09-10 18:30 - 21:00 (America/Chicago) | Springfield Niemann Harvest Market, 3001 S. Veterans Parkway, Springfield, IL, 62704, United States
Trivia Night at the Farmhouse Mezzanine Bar at Niemann Harvest Market in Springfield! Food and drink specials, free entry, bonus points with Trivia-tini purchase, and PRIZES!!!! Every Tuesday from 6:30pm-9:30pm.

TRIVIA NIGHT @ THE FARMHOUSE BAR!
2024-10-01 18:00 - 21:00, 2024-09-24 18:00 - 21:00, 2024-09-17 18:00 - 21:00, 2024-09-10 18:00 - 21:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Come on out for a fun night of trivia in the Farmhouse bar, every Tuesday, from 6-9 p.m. Food & drink specials, cool prizes, and plenty of fun for you and your friends and fam. Prove your smarts and create some great memories! Don’t miss out on this fun-filled night, so save the date! Tuesdays are for Trivia!

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More info about the venue:
The Farmhouse Restaurant & Bar is located in Niemann Harvest Market.
No cover.

Trivia Night!
2024-10-01 18:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Trivia is cancelled on October 1st, 2024!

Music in the Mezz: Merry Travelers
2024-09-29 10:00 - 13:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us for a Sunday lunch show with the Merry Travelers! The Merry Travelers are well known in CU for their groovy tunes! They will be performing from 10am-1pm on Sunday, Sept 29th!

The Farmhouse restaurant and bar will be offering some awesome food & drink specials to go along with the show!

Music in the Mezz: Emily Perkins
2024-09-27 17:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us on Friday, September 27th for live music in the mezzanine by Emily Perkins! Emily is a newly emerging artist from the Midwest who plays original music!

Grab dinner and drinks from the Farmhouse while you’re here! Friday specials are $2 off any flatbread and $4 Blue Moon drafts!

Ice Cream Social!
2024-09-27 14:00 - 17:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Last call for ice cream before it gets too cold!

Come hang out in the Coffee Shop this Friday with us for an ice cream social! Meg & Jim from Capannari Ice Cream will be here giving FREE samples of their delicious ice cream!

Specials include $1 kid’s scoops, $4 affogatos (ice cream + espresso), and $4 ice cream nachos (house-made waffle chips + ice cream + dipping sauce!)

We can’t wait to see you there!

Cooking Class: Creating a sourdough Starter
2024-09-25 14:00 - 16:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
“Creating A Sourdough Starter” on Wednesday 9/25 from 2-4.
Description: Having a strong, active sourdough starter is the foundation for sourdough baking. In this class Frank Petrarca will teach you how to culture your very own sourdough starter by harnessing the wild bacteria that is all around us. The process itself takes a couple weeks but Frank will cover the entire process in this class. In addition to creating your starter you’ll learn about the “Care & feeding” that will allow you to keep this starter for life. You’ll also learn how to revive a starter that has been not used in a long time. No bread will be baked in this class but you will enjoy sourdough samples. Attendees will receive printed instructions and some raw materials to help create their own starter once they get home. Attendees should bring a small glass bowl with a lid or a snap-lock jar.
#sourdough
Please sign up for this class at the following link: Creating A Sourdough Starter Signup Form Attendance is limited to 14 attendees.

Trivia Night!
2024-09-24 18:00 - 20:00, 2024-09-17 18:00 - 20:00, 2024-09-10 18:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us in the Mezzanine every Tuesday for Trivia Night at the Mezzanine Bar! Compete for a chance to win gift cards and other prizes. Gather your friends and form a team of up to 4 people to challenge the competition! Trivia Night will be first come, first serve and we will not be doing reservations. To access the second level Mezzanine Bar, please use the staircase or elevator located in the Farmhouse.

The Farmhouse will be hosting Taco Tuesdays just in time for trivia! Food & drink specials include $3 tacos, $4 Lagunita’s pints and $5 margaritas!

Trivia starts at 6pm sharp, so don’t miss out on the good times! See you there!

Fresh Prepared Sushi
2024-09-21 11:00 - 16:00 (America/Indiana/Indianapolis) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Come enjoy sushi made fresh to order on September 21st from 11am to 4pm.
#sushi

Mediterranean Cooking with Jamie Kingston
2024-09-18 18:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join Jamie Kingston in the Nook for a delightful demonstration on Mediterranean food! Mediterranean food is known for its use of fresh ingredients, healthy fats, and a variety of flavors. She will be demonstrating dishes that you can easily recreate at home to impress your friends and family with!

What’s on the menu?
Shakshuka (Poached eggs in a tomato sauce)
Falafel Tart (A tart made with falafel mix, topped with veggies)
Chocolate Hummus (A rich, chocolatey dessert!)

The price of a ticket is $40. Tickets will go fast! Buy your tickets using this link -> https://niemannfoods.wufoo.com/forms/w1u8xgbw1uiupaa/

Cooking Class: Italian Bread Baking w/ Frank the Bread guy
2024-09-14 10:00 - 12:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Saturdays are for bread baking! Join Frank the Bread Guy–Frank Petrarca–and learn the art of making delicious bread. He will lead you through mastering technique, attention to quality ingredients, shaping tips & tricks, take the mystique out of baking, and show folks how to gear bread-baking to work around their schedule. Enjoy Frank’s pre-baked samples with our in-house churned compound butters, jam, and other little bites as you knead your way to amazing bread!
Italian Bread Class: In this class Frank Petrarca will teach you how to make an easy, versatile, and delicious Italian loaf which is also a family recipe. It is a perfect bread for both first-time and experienced bakers alike. Frank will share plenty of tips & tricks to make beautiful, tasty loaves every time. This is a hands-on class and you can knead your dough in class to take home and finish after the class or take the ingredients home to make at your convenience. (Keep in mind kneading space may be limited) You will see every step of the bread baking process such as kneading, shaping, baking and then comes everyone’s favorite part – eating it! Attendees are provided with the recipe and enough ingredients to make their first loaf either in class or at home. It is recommended that attendees own a 9-inch loaf pan (no nonstick or glass pans) or a high-quality cookie sheet such as an “air bake” type. For those who wish to knead their dough in class bringing a large plastic bowl with a lid is also recommended. (Skill Level – basic)
Purchase Tickets:

Class: Frank’s family recipe: Italian Bread – Free
Sign up here Italian Bread Signup Form

Spaces are available on a first come first serve basis
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Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand!

A Taste of France: Deep Dive #1
2024-09-11 18:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Do a deep dive into French cuisine as we survey all the deliciousness that France has to offer, region by region. We’ll start in Burgundy wine country where we’ll learn how to cook with wine. Next, we’ll taste the Mediterranean-style Provençal cuisine from the south of France where bouillabaisse and ratatouille were invented. Lastly, we’ll head to the gastronomic capital of France to investigate Lyon’s influential nouvelle cuisine.
Arguably, French gastronomy is the most influential of European culinary traditions. The French invented haute cuisine, then turned everything upside-down and re-invented itself with nouvelle cuisine — a simpler, lighter approach with an emphasis on fresh ingredients and presentation. All of this tradition and innovation was supported and promoted by another French invention: the highly influential Michelin Guide and its star-rating system. Even in our everyday language, French words like cuisine, gourmet, récipé, and bon appétit are universally understood and associated with good food.
Do come hungry and thirsty because we’ll be cooking and tasting at the same time. Each class in this series is also a traditional multi-course French dinner including a luscious dessert course and a welcome cocktail. Featured French wines selected by Harvest Market’s wine steward will also be available for purchase by the glass.
Students will leave each session with easy-to-follow recipes of all the dishes on the menu. These recipes have all been adapted for the typical home cook and contain many tips & tricks to help minimize your time in the kitchen while staying true to the spirit of the original flavor profiles.

Deep Dive Session #1 (September 11)
Classic Burgundy Wine Country Cuisine
Located just east of Paris, the Bourgogne region is known for its rich and full-flavored dishes, creamy cheeses, Dijon mustard, and of course its world-class vineyards. Tonight’s menu features all French classics made famous in Burgundy wine country:

Escargots à la Bourguignonne (snails in butter)
Coq au Vin (chicken braised with red wine)
Selection of cheeses
Crème Brûlée (baked custard)

Tickets are $45 per person, per class. This ticket link is only for class #1. Tickets are limited, so grab one now! -> A Taste of France: Deep Dive #1 (wufoo.com)
Cooking with Paul Young | Classes in Ethnic Cuisine (cooking-with-paul.com)

Music in the Mezz: Jake Fava
2024-09-07 17:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us for a chill afternoon in the mezz with Jake Fava! Jake will perform an acoustic show with live-looping pop and soul originals and covers!

Grab dinner and drinks from the Farmhouse while you’re here!

Cooking Class: German Style Rye Bread w/ Frank the Bread guy
2024-09-07 10:00 - 12:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
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SATURDAY, SEPTEMBER 7TH!
Saturdays are for bread baking! Join Frank the Bread Guy–Frank Petrarca–and learn the art of making delicious bread. He will lead you through mastering technique, attention to quality ingredients, shaping tips & tricks, take the mystique out of baking, and show folks how to gear bread-baking to work around their schedule. Enjoy Frank’s pre-baked samples with our in-house churned compound butters, jam, and other little bites as you knead your way to amazing bread!
German-Style Rye Bread – This class will cover the entire rye bread process along with some great tips to create true German-style rye bread. You will see every step of the process from creating the “sponge” beforehand, kneading, proofing the dough, shaping, and baking the loaves. Attendees will receive the recipe, flours & yeast to try their hand at home. (Skill level – intermediate)
Purchase Tickets:

Class: German Style Rye bread – Free

Spaces are available on first come first serve basis

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand!
