Niemann Harvest Market

Music Bingo
2024-08-01 18:30 - 21:00, 2024-07-25 18:30 - 21:00, 2024-07-18 18:30 - 21:00 (America/Chicago) | Springfield Niemann Harvest Market, 3001 S. Veterans Parkway, Springfield, IL, 62704, United States
Music Bingo in the Farmhouse Mezzanine Bar Thursdays from 6:30pm-9:30pm. Music for all tastes, food and drink specials, free entry, and PRIZES!!!

MUSIC BINGO @ THE FARMHOUSE BAR!
2024-08-01 18:00 - 21:00, 2024-07-25 18:00 - 21:00, 2024-07-18 18:00 - 21:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Come on out for a fun night of bingo in the Farmhouse bar, every Thursday, from 6-9 p.m. Food & drink specials, cool prizes, and plenty of fun for you and your friends and fam. Show off your music knowledge! Don’t miss out on this fun-filled night, so save the date!
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More info about the venue:
The Farmhouse Restaurant & Bar is located in Niemann Harvest Market.
No cover.

Trivia Night
2024-07-30 18:30 - 21:00, 2024-07-23 18:30 - 21:00, 2024-07-16 18:30 - 21:00 (America/Chicago) | Springfield Niemann Harvest Market, 3001 S. Veterans Parkway, Springfield, IL, 62704, United States
Trivia Night at the Farmhouse Mezzanine Bar at Niemann Harvest Market in Springfield! Food and drink specials, free entry, bonus points with Trivia-tini purchase, and PRIZES!!!! Every Tuesday from 6:30pm-9:30pm.

TRIVIA NIGHT @ THE FARMHOUSE BAR!
2024-07-30 18:00 - 21:00, 2024-07-23 18:00 - 21:00, 2024-07-16 18:00 - 21:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Come on out for a fun night of trivia in the Farmhouse bar, every Tuesday, from 6-9 p.m. Food & drink specials, cool prizes, and plenty of fun for you and your friends and fam. Prove your smarts and create some great memories! Don’t miss out on this fun-filled night, so save the date! Tuesdays are for Trivia!

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More info about the venue:
The Farmhouse Restaurant & Bar is located in Niemann Harvest Market.
No cover.

Trivia Night!
2024-07-30 18:00 - 20:00, 2024-07-23 18:00 - 20:00, 2024-07-16 18:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us in the Mezzanine every Tuesday for Trivia Night at the Mezzanine Bar! Compete for a chance to win gift cards and other prizes. Gather your friends and form a team of up to 4 people to challenge the competition! Trivia Night will be first come, first serve and we will not be doing reservations. To access the second level Mezzanine Bar, please use the staircase or elevator located in the Farmhouse.

The Farmhouse will be hosting Taco Tuesdays just in time for trivia! Food & drink specials include $3 tacos, $4 Lagunita’s pints and $5 margaritas!

Trivia starts at 6pm sharp, so don’t miss out on the good times! See you there!

Music in the Mezz: Mid-October
2024-07-28 10:00 - 13:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us Sunday, July 28th 10am-1pm for a relaxing brunch show in the mezzanine by Mid-October. Mid-October is an alternative-indie duo who perform mostly original songs with some fan favorite covers sprinkled in!
The Mezzanine Bar is OPEN and serving!! Specials include $4 Triptych pints, $8 margaritas, and $7 vodka lemonade. We also have plenty of Non-alcoholic options: MOCKtails, cold-pressed lemonade and local kombucha!

Music in the Mezz: Jordan and Jill
2024-07-27 18:00 - 21:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us in the mezzanine for a fun, family friendly show by Jordan and Jill! Jordan and Jill will be belting out your favorite rock and country hits.

Saturday specials include $4 Triptych on draft, $8 margaritas, and $7 vodka lemonade!

Cooking Class: Classic Bagels w/ Frank the Bread guy
2024-07-27 10:00 - 12:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Saturdays are for bread baking! Join Frank the Bread Guy–Frank Petrarca–and learn the art of making delicious bread. He will lead you through mastering technique, attention to quality ingredients, shaping tips & tricks, take the mystique out of baking, and show

folks how to gear bread-baking to work around their schedule. Enjoy Frank’s pre-baked samples with our in-house churned compound butters, jam, and other little bites as you knead your way to amazing bread!
In this class, Frank will be teaching his chewy, yet soft, delicious BAGELS! Learn how to pull, shape, and form these amazing versatile favorites and take some home!
Purchase Tickets:

Class: Frank’s NY-Style Bagels $25 CLICK HERE TO PURCHASE

Spaces are limited and will go fast!

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand!

Friday 7/26: Tiki Party with Hard Truth!
2024-07-26 17:00 - 20:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Celebrate the last days of summer with us in the Farmhouse bar and The Nook with our friends from Hard Truth Distilling Co.!

5 pm-7pm: NOOK CLASS: or an in-depth experience, join Hard Truth & our in-house beverage guru, Simi, in The Nook for a fun class on Tiki Drinks! TICKETS REQUIRED. $20 includes light bites, fun experiences, and 2-3 Tiki cocktails.

CLICK HER TO PURCHASE TICKETS

6-8pm: MUSIC & COCKTAILS: It’s Tiki Time, and we will be pairing Hard Truth Toasted Coconut Rum–deep, rich flavor of house-toasted flaked coconut, cane sugar, and natural sea salt–with the flavors of those long, sunny summer days. Nibble on our special Tiki-inspired menu and sip tropical drinks while you check out the sounds of The Neighborhood!

This is free, however HT Tiki-inspired drinks will be for purchase at the bar for special prices.

Taste of India: Butter Chicken w/ Anupy Singla
2024-07-26 11:00 - 13:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Our partner Anupy Singla of Indian as Apple Pie,

will be in The Nook Friday from 11a.m.-1p.m to showcase her 15-minute butter chicken recipe. This event is free to the public, but space is limited.
She will show attendees how to make butter chicken on the stove with her products, and will also talk you through making it from scratch. Love your Instant Pot? You’ll learn her method for cooking it in a pressure cooker or in your InstaPot as well.

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand!

Cooking Class: Fresh Berry Genoise & Chantilly Cream
2024-07-25 11:00 - 13:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Join Chef Twinkle in The Nook, Thursday, July 25, at 11 a.m. and follow along as they show you how to create a simple, delicately-layered, berry and peach genoise with fresh Chantilly cream. You’ll learn to create your own hand-whipped lavender vanilla Chantilly cream, moist buttery genoise, and a rich, complex prosecco-laced fruit jam layered together to create a gorgeous dessert for your family, a special event, or just a night in by yourself. After this class, you may not want to share! This is a semi-hands on class, so you *might* get a little messy, so dress accordingly. You’ll take home one 4-6 portion cake of your own, recipes, and a shopping list to the store.
Ticket for this class are $45. Spaces are limited.
PLEASE CLICK HERE TO CONFIRM YOUR SEAT & PAY FOR THIS CLASS
What you will learn:

How to make a simple jam
Making the fluffiest and lightest whipped cream
Tips for creating a simple buttery genoise sheet cake
Tips for cutting/hulling strawberries & macerating
Simple, easy decorating tips
The class includes a recipe, though a notepad and pen are always a good idea to bring along!
You can bring your favorite apron, otherwise we can provide one to you.
Class duration 2 hours.

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand! Questions about ingredients can be sent to twinkle@goharvestmarket.com.
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Cooking with Fresh, Indiana Sweet Corn w/ Chef Tanorria Askew
2024-07-23 18:00 - 20:00 (America/Chicago) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Meet us in The Nook for a night celebrating the best of the season– corn! Chef Tanorria Askew of Tanorria’s Table will be showing us how to prepare three dishes with Indiana fresh sweet corn.

Summer Fried Corn
Corn & Avocado Salad
Summer Corn Pasta

Askew is a former MasterChef finalist and shares recipes from her family’s Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love.
Purchase Tickets:

With signed copy of Tanorria’s cookbook “Staples +5” – $75 CLICK HERE TO PURCHASE
Just the ticket – $50 CLICK HERE TO PURCHASE

Spaces are limited and will go fast!
What you will learn:

Recipes for three dishes incorporating fresh corn.
How to remove corn from the cob easier.
Creative cooking ideas.
Option to purchase signed cookbook at event.

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand! Questions about ingredients can be sent to twinkle@goharvestmarket.com.
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Chef's Table: Royal Persian Feast with Paul Young
2024-07-21 18:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Persian cuisine is steeped in thousand-year-old traditions from an ancient empire that connected India and China with the West along the silk road. Famous for its creative use of spices like saffron, cardamom, and dried lime, this sophisticated cuisine is also known for using perfumed herbs, a diverse range of ingredients, having complex flavors, and balancing contrasting flavor profiles. Tonight’s fantasy dinner takes place in Persepolis, the ancient lost capital of the Persian Empire from around 500 to 300 BCE. Located in modern Iran and rediscovered in the 1930s, Persepolis is an UNESCO world heritage site that housed a palace complex where royal feasts were held.

With this pop-up dinner, we are introducing a new series called “Chef’s Table” where guests are seated right at the kitchen island in the Harvest Market Demo Kitchen. All diners will get a front row seat to where the action is and you can watch your dinner being prepared right in front of your eyes. Each dish will be presented by the chef with notes on ingredients, preparation, flavor profiles, and background information about its cultural history. Cooking techniques and modern shortcuts will be also discussed and all your questions will be answered. Seating is strictly limited to the first 10 reservations.

Each course will also be paired with a specially selected wine designed to enhance your dining experience. Here’s what’s on the menu for tonight’s feast:

Mahiche • Persian braised lamb shank with saffron
Ghormeh Sabzi • beef herb stew with spinach and lime
Jeweled Rice • Persian rice pilaf with dried fruits and nuts
Shirazi Salad • Persian cucumber tomato salad
Sholeh Zard • saffron rice pudding
Wine pairings all evening long, plus a few surprises!

Note: All of our pop-up events are all-inclusive prix fixe dinners. This means you get a multi-course dinner complete with wine and other beverage pairings all evening long for one fixed price. Unlike at restaurants, all taxes and tip are included as well. Tickets are $70 each. You can purchase your tickets here -> https://niemannfoods.wufoo.com/forms/w1gu0ijd0yv58bt/

Cooking with Paul Young | Classes in Ethnic Cuisine (cooking-with-paul.com)

Music in the Mezz: Merry Travelers
2024-07-21 14:00 - 17:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us for a Sunday lunch show with the Merry Travelers! The Merry Travelers are well known in CU for their groovy tunes! They will be performing from 2pm-5pm on Sunday, July 21st.
The Farmhouse restaurant and bar will be offering some awesome food & drink specials to go along with the show!

Farmhouse Bar: Elizabeth Lee - LIVE!
2024-07-21 10:00 - 13:00 (America/Indiana/Indianapolis) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Join us on Sunday, July 21, 10a.m.- 1 p.m., for great music from local musician Elizabeth Lee and her band during our all-day brunch!
Elizabeth Lee is a musician and singer-songwriter, local to the Indianapolis area. She typically performs in a trio with her dad, Bobby Pugh & bass player, Jason McKay. The group is known for their soothing, relaxing vibes, and eclectic mix of cover songs and original music.

They have performed all throughout Indiana at venues and festivals including: The Hotel Carmichael Adagio Lounge, Daniel’s Vinyard, Carmel Christkindlmarkt, Carmel International Arts Festivals, Garfield Park MacAllister Ampitheater, and many more. Come check them out on the Harvest Stage in the Farmhouse bar!
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More info about the venue:
This is a free event.

Music in the Mezz: Kollyde
2024-07-20 18:30 - 21:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Join us after the bourbon raffle at 6:30pm for a show by the trio Kollyde! Sometimes courses change and two worlds collide. Welcome to Kollyde, an acoustic trio with John McMahon (guitar/vocals), Michael Krumwiede (percussion/vocals), and Ginny Tabb (vocals)! They play an eclectic variety of originals and covers that range from indie, rock, punk, and country, and they cannot wait to play for you!

Food & Drink Specials:
Bourbon BBQ pulled pork sliders
$4 Triptych
$7 vodka lemonade
$7 margarita

Cooking with Paul Young: Taste of Genoa
2024-07-17 18:00 - 20:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Genoa is a major trading port on the coast of the Mediterranean Sea in northwestern Italy. Located next to Tuscany, Genoa is also where pesto was invented. Harkening back to ancient Roman times, garlic, cheese, and herbs have been pounded into a paste which eventually evolved into the modern version of pesto — a raw sauce that demands the freshest of ingredients.

Tonight, we’ll be making a large batch of pesto from scratch using fresh local basil, fresh garlic, and Italian extra virgin olive oil. We’ll use our raw pesto sauce in every dish on tonight’s special Mediterranean menu including the world-famous Pizza Pesto Genovese.

Students will leave this session with easy-to-follow recipes of all the dishes on the menu. These recipes have all been adapted for the typical home cook and contain many tips & tricks to help minimize your time in the kitchen while staying true to the spirit of the original flavors profiles.

All the planned menu items below will use ingredients available at Harvest Market, but are subject to change based on availability:

Minestrone Soup
Caprese Salad
Pizza Pesto Genovese
Fresh pesto sauce (master recipe)

Tickets are $40 per person and includes a limoncello spritz welcome cocktail for those 21+! Use this link to purchase your tickets -> https://niemannfoods.wufoo.com/forms/w1fuxc1d14m1vcg/

Cooking with Paul Young | Classes in Ethnic Cuisine (cooking-with-paul.com)

Music in the Mezz: Dave n Lisa
2024-07-14 10:00 - 13:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
Dave n’ Lisa are back in the mezzanine showing off rich guitar riffs and great vocal harmonies! They play family friendly tunes that the kids love!
While enjoying the music, don’t forget to stop by the Mezzanine bar for $5 mimosas & $6 lemon spritz!

Music in the Mezz: David Howie
2024-07-13 18:00 - 21:00 (America/Chicago) | Champaign Niemann Harvest Market, 2029 South Neil Street, Champaign, IL, 61820, United States
David Howie is back and ready for another show in the mezzanine!
David Howie IS the Live Jukebox, and he will be performing Saturday, July 13th at 6:00pm.
What is the live jukebox? David has memorized hundreds of songs and created his own request book for you to request what you want to hear! Just come on up to the stage, flip through the request book to find the song you want, and write the name on the board!
Stop by the mezzanine bar for live music, great food & cold drinks!

Farmhouse Bar: Katie Jo Robinson - LIVE!
2024-07-12 18:00 - 21:00 (America/Indiana/Indianapolis) | Carmel Niemann Harvest Market, 2140 E 116th Street, Carmel, IN, 46032, United States
Join us on Friday, July 12, in the Farmhouse bar for great music from singer-songwriter Katie Jo Robinson. Katie Joe is a dynamic and talented individual hailing from Daleville, Indiana, and is not just your average music teacher. Beyond the confines of the classroom, Katie Jo is a passionate musician and songwriter, crafting their own unique sound in the comfort of their DIY “guest bedroom” studio.
Check her out here on Facebook.
As a solo artist, Katie Jo Robinson defies expectations by delivering full-band performances that captivate audiences and leave a lasting impression. Their music, a testament to their creativity and dedication, is a reflection of their eclectic talents.
With a flair for music that knows no bounds, Katie Jo has carved out a niche for themselves in the Indy music scene. Their ability to write and record their own music showcases a level of artistry that is truly commendable.
Known for their incredible talent and unwavering commitment to delivering memorable performances, Katie Jo Robinson is a force to be reckoned with in both the educational and musical spheres. Whether they’re inspiring young minds or captivating audiences with their musical prowess, Katie Jo leaves an indelible mark wherever they go.

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More info about the venue:
This is a free event.
