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DTSTART;TZID=America/Chicago:20260920T080000
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SUMMARY:Farmhouse Buffet!
DESCRIPTION:Join us in the Farmhouse every Sunday morning for a classic Farmhouse buffet! \nAdult tickets are $15 and kids 12 & under eat for only $5! \n  \nWhat’s on the menu? \nHome fried potatoes \nScrambled eggs \nBacon \nSausage links \nPancakes (made in-house!) \nBread pudding (made in-house!) \nFresh fruit & more! \n  \nA few important notes: \n-We do not take reservations\, but rest assured we have plenty of seating! \n-The regular breakfast menu will be available during the buffet \n-Drinks are not included but can be purchased from the coffee shop! \n-The buffet is dine-in only
URL:https://www.goharvestmarket.com/event/farmhouse-buffet-2/2026-09-20/
LOCATION:Champaign Niemann Harvest Market\, 2029 South Neil Street\, Champaign\, IL\, 61820\, United States
CATEGORIES:The Farmhouse
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DTSTART;TZID=America/Indiana/Indianapolis:20260920T080000
DTEND;TZID=America/Indiana/Indianapolis:20260920T120000
DTSTAMP:20260617T210609Z
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SUMMARY:Farmhouse Breakfast Buffet: Local & Scratch-made Favorites
DESCRIPTION:Farmhouse Breakfast Buffet \n\nWeekends are better around the breakfast table.\n\nJoin us for our all-you-can-eat Farmhouse Breakfast Buffet\, now available Saturdays and Sundays from 8AM-12PM.\n\nEnjoy a rotating selection of:\n🥓 Breakfast meats\n🍳 Eggs and breakfast favorites\n🥞 Pancakes\, waffles & more\n🥔 Breakfast potatoes\n🍞 Scratch-made biscuits & gravy\n🥐 Fresh pastries\n🍓 Seasonal fruit\n🥗 Full Salad Bar Included\n\nWe’re proud to feature local products and scratch-made favorites\, bringing the best of Niemann Harvest Market to your breakfast plate.\n\nWhether you’re meeting friends\, gathering with family\, or fueling up for the weekend\, there’s something for everyone.\n\nFarmhouse Restaurant at Niemann Harvest Market- Carmel\nSaturdays & Sundays\n8AM-12PM\nAdults: $20\nKids 6-10 years: $10\n5 and younger: FREE\n\n 
URL:https://www.goharvestmarket.com/event/farmhouse-breakfast-buffet-local-scratch-made-favorites/2026-09-20/
LOCATION:Carmel Niemann Harvest Market\, 2140 E 116th Street\, Carmel\, IN\, 46032\, United States
CATEGORIES:The Farmhouse
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DTSTART;TZID=America/Chicago:20260920T100000
DTEND;TZID=America/Chicago:20260920T140000
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UID:10005958-1789898400-1789912800@www.goharvestmarket.com
SUMMARY:Nordic Knife Sharpening at Harvest Market
DESCRIPTION:Sunday\, September 20th and Monday\, September 21st (10am-2pm)\, Come get your knives professionally sharpened while you shop\, enjoy a meal from our Farmhouse Restaurant\, grab a coffee from the Coffee Bar\,  relax with a beverage from the Brews Bar\, or get your grocery shopping done! \nPrices: \n\nKnives $1.25 /inch\nSerrated $1.75 /Inch\nScissors $2.50 /Inch\nLoppers / Pruners – $12.50\nManual Headge Shears – $15.00
URL:https://www.goharvestmarket.com/event/nordic-knife-sharpening-at-harvest-market-4/2026-09-20/
LOCATION:Ann Arbor Niemann Harvest Market\, 910 Briarwood Circle\, Ann Arbor\, MI\, 48108\, United States
CATEGORIES:Events
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DTSTART;TZID=America/Chicago:20260920T110000
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SUMMARY:Farmhouse Breakfast Buffet: Local & Scratch-made Favorites
DESCRIPTION:🥓🍳 Sundays just got a whole lot tastier! \nJoin us every Sunday from 11 AM–2 PM for our Harvest Breakfast Buffet in the Farm House Restaurant! \nFor just $18 for adults and $10 for children\, enjoy an all-you-can-eat buffet featuring:\n✨ Sweet Potato & Kale Hash✨ Roasted Veggie Strata✨ Home-Style Meatloaf✨ Creamy Mashed Potatoes & Gravy✨ Fresh Biscuits✨ Plus all your breakfast favorites… and more! \nWhether you’re craving a hearty breakfast\, comfort food\, or a little bit of both\, there’s something for everyone around our buffet table. \nBring your family\, bring your friends\, and come hungry—we can’t wait to see you this Sunday! ☀️🍽️ \n📍 Farm House Restaurant at Harvest Market🗓️ Every Sunday⏰ 11:00 AM – 2:00 PM
URL:https://www.goharvestmarket.com/event/farmhouse-breakfast-buffet-local-scratch-made-favorites-2/2026-09-20/
LOCATION:Ann Arbor Niemann Harvest Market\, 910 Briarwood Circle\, Ann Arbor\, MI\, 48108\, United States
CATEGORIES:Events
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DTSTART;TZID=America/Chicago:20260920T120000
DTEND;TZID=America/Chicago:20260920T143000
DTSTAMP:20260902T182343Z
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SUMMARY:Brush Embroidery Cookie Decorating Workshop
DESCRIPTION:Learn to decorate tasty sugar cookies with gorgeous fall-inspired embroidery flowers!  This technique looks advanced but is really quite easy with the right tools and guidance – you’ll be surprised at how beautifully these cookies come together.\n\nIn this class you will learn\n– tips and tricks for baking the perfect sugar cookie\n– royal icing colors\, consistency and flavors\n– basic outlining and flooding techniques\n– brush embroidery flowers\n\nEach student will get a box of 8 cookies to take home.  3 cookies will be used to practice your own outlining and flooding\, and the rest will already have the background already iced\, and ready to decorate with your flowers.\nStudents will also receive Ellen’s Brown Sugar Cookie Recipe\, as well as a Royal Icing Recipe and a list of preferred tools and equipment.\n\nAbout:\nEllen White is a pastry chef based in Ann Arbor\, MI.  She received her BFA in Photography from U of M\, as well as a Culinary Arts Degree from Schoolcraft College.  Ellen loves decorating cakes and cookies\, and is heavily inspired by local seasonal produce\, french pastry techniques\, art and color.
URL:https://www.goharvestmarket.com/event/brush-embroidery-cookie-decorating-workshop/
LOCATION:Ann Arbor Niemann Harvest Market\, 910 Briarwood Circle\, Ann Arbor\, MI\, 48108\, United States
CATEGORIES:Events
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DTSTART;TZID=America/Indiana/Indianapolis:20260920T140000
DTEND;TZID=America/Indiana/Indianapolis:20260920T160000
DTSTAMP:20260912T165709Z
CREATED:20260912T151352Z
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SUMMARY:The Cake Decorating Journey: Part Two- Fill\, Frost & Finish
DESCRIPTION:🎂 The Cake Decorating Journey: Fill\, Frost & Finish \nPart Two | Buttercream\, Torting & Smoothing Cakes \nSunday\, September 20 | 2-4 PM\n$30 per person \nYou baked it right. Now it’s time to build it beautifully. \nJoin Nichole for Part Two of The Cake Decorating Journey\, where we’ll take the cake layers you learned to create in Part One and turn them into a properly filled\, stacked and beautifully frosted cake. \nThis two-hour\, hands-on class is all about one of the most important foundations of cake decorating: construction. \nNichole will teach you how to make scratch buttercream\, understand the consistency you need for different jobs\, properly torte and fill cake layers\, build a stable cake\, crumb coat and create a smooth buttercream finish. \n🎂 In This Class\, You’ll Learn: \n• Nichole’s scratch buttercream recipe\n• How to achieve the right buttercream consistency\n• How to flavor and color buttercream\n• How to avoid and remove pesky air bubbles\n• How to properly torte cake layers\n• How to create a buttercream dam and add fillings\n• How much filling is actually enough\n• How to stack straight\, even cake layers\n• How to prevent slipping\, bulging and uneven cakes\n• The purpose of a crumb coat\, and how to do it correctly\n• When and why to chill your cake between steps\n• How to apply your final buttercream coat\n• How to use a turntable\, offset spatula and cake scraper\n• Techniques for creating smooth sides and clean edges\n• How to troubleshoot common buttercream and frosting problems \nEach guest will work hands-on to torte\, fill\, stack\, crumb coat and frost their own cake while Nichole walks you through the process step by step. \nAnd don’t forget your Cake Decorating Journey Guidebook! You’ll receive your Part Two recipes\, reference materials and technique guides to add to your growing collection. If you missed Part One- that’s ok\, you can start your Guidebook at Part Two. \n🧰 Introducing the Cake Decorating Kit: Get your kit HERE \nPart Two is where the tools really come into play! \nAn optional Cake Decorating Kit will be available with the essential tools you’ll begin learning to use in this class and throughout future parts of The Cake Decorating Journey. \nWhere the Journey Goes Next… \nPart Three: The Art of Piping\nTips\, Techniques\, Borders & Rosettes \nPart Four: The Final Flourish\nDesign\, Decorate\, Box & Take It Home \nPart Five: Buttercream in Bloom\nThe Art of Buttercream Flowers\n \nPart Six: Vintage & Vogue\nThe Art of Lambeth & Vintage Piping\n \nPart Seven: Layers of Flavor\nFillings\, Curds\, Ganache & More\n \nPart Eight: Trending Techniques\nTexture\, Drips & Modern Cake Design \n \nAnd from there\, we’ll continue into 20 Parts– and increasingly specialized techniques as your skills grow. \nPart One taught you to bake the layers. Part Two teaches you how to turn them into a cake. 🎂 \nSunday\, September 20 | 2-4 PM\n$30 per person | 2-hour hands-on class \nNo experience required. Part One is recommended\, but not required to attend.
URL:https://www.goharvestmarket.com/event/the-cake-decorating-journey-part-two-fill-frost-finish/
LOCATION:Carmel Niemann Harvest Market\, 2140 E 116th Street\, Carmel\, IN\, 46032\, United States
CATEGORIES:Events
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