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SUMMARY:Farmhouse Restaurant Daily Specials
DESCRIPTION:Daily specials in our Farmhouse Restaurant.\n\nMonday: $9 Margarita Flights and 3 fish taco’s for $8\nTuesday: Brews and Shoes! $4 Craft beer pints and $10 Horseshoes\nWednesday: $.50 Wings and $7.50 domestic buckets\nThursday: $8 Calzone and $3 Jack and Coke\nFriday: Friday night Flights! $4 Craft Beer flights and $8 Slider flights\nSaturday: Steak Night! $15 12oz NY Strip or Ribeye served with a baked potato and a salad
URL:https://www.goharvestmarket.com/event/farmhouse-restaurant-daily-specials/
LOCATION:IL
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DTSTART;TZID=America/Indiana/Indianapolis:20240721T100000
DTEND;TZID=America/Indiana/Indianapolis:20240721T130000
DTSTAMP:20240701T052259Z
CREATED:20240628T182306Z
LAST-MODIFIED:20240701T052259Z
UID:10000748-1721556000-1721566800@www.goharvestmarket.com
SUMMARY:Farmhouse Bar: Elizabeth Lee - LIVE!
DESCRIPTION:Join us on Sunday\, July 21\, 10a.m.- 1 p.m.\, for great music from local musician Elizabeth Lee and her band during our all-day brunch! \nElizabeth Lee is a musician and singer-songwriter\, local to the Indianapolis area. She typically performs in a trio with her dad\, Bobby Pugh & bass player\, Jason McKay. The group is known for their soothing\, relaxing vibes\, and eclectic mix of cover songs and original music. \n \nThey have performed all throughout Indiana at venues and festivals including: The Hotel Carmichael Adagio Lounge\, Daniel’s Vinyard\, Carmel Christkindlmarkt\, Carmel International Arts Festivals\, Garfield Park MacAllister Ampitheater\, and many more. Come check them out on the Harvest Stage in the Farmhouse bar! \n____________________________ \nMore info about the venue: \nThis is a free event. 
URL:https://www.goharvestmarket.com/event/farmhouse-bar-elizabeth-lee-live-2/
LOCATION:Carmel Niemann Harvest Market\, 2140 E 116th Street\, Carmel\, IN\, 46032\, United States
CATEGORIES:Events,Music,The Farmhouse
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DTSTART;TZID=America/Chicago:20240721T140000
DTEND;TZID=America/Chicago:20240721T170000
DTSTAMP:20240622T154813Z
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SUMMARY:Music in the Mezz: Merry Travelers
DESCRIPTION:Join us for a Sunday lunch show with the Merry Travelers! The Merry Travelers are well known in CU for their groovy tunes! They will be performing from 2pm-5pm on Sunday\, July 21st. \nThe Farmhouse restaurant and bar will be offering some awesome food & drink specials to go along with the show!
URL:https://www.goharvestmarket.com/event/music-in-the-mezz-merry-travelers-4/
LOCATION:Champaign Niemann Harvest Market\, 2029 South Neil Street\, Champaign\, IL\, 61820\, United States
CATEGORIES:Music
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DTSTART;TZID=America/Chicago:20240721T180000
DTEND;TZID=America/Chicago:20240721T200000
DTSTAMP:20240626T181209Z
CREATED:20240622T151635Z
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UID:10001482-1721584800-1721592000@www.goharvestmarket.com
SUMMARY:Chef's Table: Royal Persian Feast with Paul Young
DESCRIPTION:Persian cuisine is steeped in thousand-year-old traditions from an ancient empire that connected India and China with the West along the silk road. Famous for its creative use of spices like saffron\, cardamom\, and dried lime\, this sophisticated cuisine is also known for using perfumed herbs\, a diverse range of ingredients\, having complex flavors\, and balancing contrasting flavor profiles. Tonight’s fantasy dinner takes place in Persepolis\, the ancient lost capital of the Persian Empire from around 500 to 300 BCE. Located in modern Iran and rediscovered in the 1930s\, Persepolis is an UNESCO world heritage site that housed a palace complex where royal feasts were held. \n  \nWith this pop-up dinner\, we are introducing a new series called “Chef’s Table” where guests are seated right at the kitchen island in the Harvest Market Demo Kitchen. All diners will get a front row seat to where the action is and you can watch your dinner being prepared right in front of your eyes. Each dish will be presented by the chef with notes on ingredients\, preparation\, flavor profiles\, and background information about its cultural history. Cooking techniques and modern shortcuts will be also discussed and all your questions will be answered. Seating is strictly limited to the first 10 reservations. \n  \nEach course will also be paired with a specially selected wine designed to enhance your dining experience. Here’s what’s on the menu for tonight’s feast: \n  \n\nMahiche • Persian braised lamb shank with saffron\nGhormeh Sabzi • beef herb stew with spinach and lime\nJeweled Rice • Persian rice pilaf with dried fruits and nuts\nShirazi Salad • Persian cucumber tomato salad\nSholeh Zard • saffron rice pudding\nWine pairings all evening long\, plus a few surprises!\n\n  \nNote: All of our pop-up events are all-inclusive prix fixe dinners. This means you get a multi-course dinner complete with wine and other beverage pairings all evening long for one fixed price. Unlike at restaurants\, all taxes and tip are included as well. Tickets are $70 each. You can purchase your tickets here -> https://niemannfoods.wufoo.com/forms/w1gu0ijd0yv58bt/ \n  \nCooking with Paul Young | Classes in Ethnic Cuisine (cooking-with-paul.com)
URL:https://www.goharvestmarket.com/event/chefs-table-royal-persian-feast-with-paul-young/
LOCATION:Champaign Niemann Harvest Market\, 2029 South Neil Street\, Champaign\, IL\, 61820\, United States
CATEGORIES:Pop-Up Dinner
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