Cooking in the Nook with Adam Wisnewski
October 5 @ 6:00 pm - 8:00 pm
Join us for a lively culinary experience that celebrates the fall harvest: delicata squash and Cosmic Crisp apples! Guest Chef Adam Wisnewski will be hosting a cooking demonstration in the Nook on October 5th. Adam is a personal cook and has been cooking for over 45 years!
What’s on the menu?
- Garlic Rubbed Pork Tenderloin with Roasted Delicata Squash
- Rustic Mashed Potatoes
- Tomato Twist Bread
- Cosmic Apple Sponge
About the Class:
-Each participant will be given generous tastings of each dish prepared. You will also be given a printed copy of the recipe to take home & try yourself!
-Doors will open at 5:45pm with the class starting promptly at 6:00pm.
-Menus are set and some dietary accommodations may not be available. If you have any questions about ingredients, please email Adam at firstname.lastname@example.org
-The mezzanine bar will be open and serving! Check out our local beer selection, wine, and specialty cocktails.
-Seats for the class are limited! Book your seat now using this link: https://niemannfoods.wufoo.com/forms/sa8zgho11oqzoh/
Champaign Harvest Market
2029 South Neil Street
Champaign, IL 61820