Cooking In The Nook with Adam Wisnewski – Oct 19th

Mark your calendars for Oct 19th because Adam is back with another exciting cooking demonstration! This time we’re taking a journey to the Mediterranean. We’ll begin with a crowd pleaser: classic flavors of chicken, lemon, and oregano come together for a rich pasta dish. Fresh vegetables make the perfect accompaniment as a traditional Greek Salad. Adam will also teach the secret of whipping up a quick focaccia bread! Dessert will consist of home-made granola and sweetened yogurt featuring local Sasse’s honey. Seats fill up quickly, so sign up now using this link.

What’s on the menu?

• Chicken and Orzo in Lemon Oregano
• Greek Salad
• Quick Focaccia
• Honeyed Yogurt and Granola

About the Class:

-Each participant will be given generous tastings of each dish prepared. You will also be given a printed copy of the recipe to take home & try yourself!

-Doors will open at 5:45pm with the class starting promptly at 6:00pm.

-The mezzanine bar will be open and serving! Check out our local beer selection and specialty cocktails.

-Menus are set and some dietary accommodations may not be available. If you have any questions about ingredients, please email Adam at awiz1@yahoo.com