Cooking with Emily: Roasted Chicken Dinner

Feb 20th 5:30 pm - 7:00 pm


Cooking with Emily: Roasted Chicken Dinner – Thursday Feb.20th at 5:30 pm - $14 per person

Join your Harvest Market Dietitian for a delicious demonstration on how to prepare a four course roasted chicken dinner, perfect for entertaining. The following dishes will be prepared and enjoyed:

Balsamic roasted onions with toasted baguette • roasted beet salad with labneh and arugula • Roasted whole chicken with vegetables • French apple cake

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