Cooking with Emily: Plant Power

Feb 18th 5:30 pm - 7:00 pm

Cooking with Emily: Plant Power- Tuesday Feb 18th at 5:30pm $12 per person

Plant based cooking and eating has been on the rise- and for good reason! Not only are plant foods nutritious, they can taste amazing, too! Join your Harvest Market Dietitian to learn how to pack more veggies in your meals. The following recipes will be prepared and enjoyed:

Bean and lentil tacos • whole grain pasta with veggie Bolognese • cauliflower steaks with almond garlic caper sauce • peanut ginger tofu

click here to register!