Cooking with Emily: 4 course Seafood Dinner

Mar 31st 5:30 pm - 7:00 pm


Cooking with Emily: 4 course Seafood Dinner – Tuesday March 31st at 5:30 pm $18 per person

Join your Harvest Market Dietitian for an evening of delicious recipes, focusing on how to cook amazing seafood dishes right in your own home! The following recipes will be prepared and enjoyed:

Kale and roasted potato salad with blue cheese vinaigrette ~ Cocoa rubbed salmon with orange salsa ~ Cider & rosemary marinated fish ~ Lemon almond merengues ~ Rum raisin bread pudding

click here to register!

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