Cooking Demo: Cooking with Seafood

Feb 13th 5:30 pm - 7:00 pm


Looking for more ways to enjoy delicious seafood at home? Join your Harvest Market Dietitian, Emily, for her tips and tricks on cooking with fish and shellfish to get the perfect results every time. The following recipes will be prepared and enjoyed:

Mediterranean shrimp and feta skillet • Smokey salmon tacos • roasted fish fillets with creamy mustard caper sauce ● cheesy shrimp dip


THIS CLASS IS FULL! IF YOU WISH TO BE PLACED ON THE WAIT LIST, PLEASE EMAIL EMILY AT edupuis@goharvestmarket.com


*indicates this recipe is vegetarian friendly

This class is $10 per person. Payments must be made at the Customer Service desk (either in person OR over the phone) at Harvest Market by noon the day of class at the latest. Visit goharvestmarket.com to RSVP today- seats are limited!

Would you like to be placed on Emily’s email list for VIP updates on when classes are posted and if there are last minute openings for events? Email Emily today!!

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