Your Harvest Market Registered Dietitian shares her 5 top tips for staying healthy this holiday season.
Nov 22, 2016
Looking for the perfect holiday appetizer? We've got you covered.
Nov 11, 2016
When you go to the grocery store, you might assume that all shopping carts are created equal. Well, they're not...our's are better!
Nov 04, 2016
Fyffes Gold Pineapples are of the “Supersweet” variety. Grown in Costa Rica, Panama, and Columbia where the climate is ideal for growing pineapples, our Fyffes Gold pineapples are juicy, packed with goodness and have just the right balance of sweet and sour. Fyffes purpose is “to bring the world the best tropical fruit.”
Nov 02, 2016
You might notice right off the bat that your turkey looks different - it has darker skin, like it's been outside catching some rays, and may have a few dark pinfeathers fall right out. If they bother you, you should be able to pull them out with a pair of needle nose pliers, but you don't have to.
Oct 27, 2016
Don’t let your kids Halloween treats terrify you! Bring your kids and get cooking in the kitchen with our Registered Dietitian. Learn how to serve up hauntingly- healthy dishes, just in time for Halloween
Oct 18, 2016
CMI Orchards is one of the largest apple, pear, apricot and cherry growers in Washington State. CMI continues to be a pioneer in new varieties, sustainability, organic farming, creative packaging and growing technologies. CMI prides itself on its ‘packing in the quality’ promise with exceptional service and fine quality produce.
Oct 14, 2016
Miss our Grand Opening? It was a different take on the "ribbon cutting" ceremony, by instead, using tractors and hay wagons to open the doors for business! Watch it here...
Oct 05, 2016
Harvest Market is proud to use fresh, local ingredients in our bakery...including our cornmeal! White Iroquois Corn is an heirloom crop grown and harvested at the oldest family farm in Livingston, Illinois. The Spence family really enjoys the whole process of growing, harvesting and milling. It is a wonderful connection between farm and food. You can really taste the difference. Here's the full story of the Iroquois White Corn, directly from our suppliers at Spence Farms:
Oct 03, 2016
Our buttermilk biscuits are made from scratch everyday by our bakers. It’s a classic biscuit recipe with flour, salt, baking powder, butter and buttermilk made better by using locally sourced ingredients.